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40 积分 2025-12-14 加入
Effect of low-temperature plasma activated water on browning of fresh-cut potato with different shapes
12天前
已完结
Influence of plasma activated water treatment on enzyme activity and quality of fresh-cut apples
14天前
已完结
A comprehensive review on cold plasma applications in the food industry
2个月前
已完结
The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review
2个月前
已完结
Improvement of Fresh-Cut Mangoes Preservation by Cold Plasma and Its Possible Mechanisms
2个月前
已完结
Physiological and Metabolomic Analysis of Cold Plasma Treated Fresh-Cut Strawberries
2个月前
已完结
Preservation mechanism of cold plasma pretreatment on the antioxidant activity and quality of prune during storage
3个月前
已完结
Encapsulation and delivery systems of cinnamon essential oil for food preservation applications
4个月前
已完结
Physiological and quality changes in fresh-cut mango fruit as influenced by cold plasma
4个月前
已完结
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