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Antibacterial activity and mechanisms of α-terpineol against foodborne pathogenic bacteria
2天前
已完结
Synergistic Effects of Sodium Hypochlorite and Ultraviolet Radiation in Reducing the Levels of Selected Foodborne Pathogenic Bacteria
1个月前
已完结
Mechanisms of thermal, acid, desiccation and osmotic tolerance of Cronobacter spp
4个月前
已完结
Microencapsulation of Zanthoxylum schinifolium essential oil through emulsification followed by spray drying: microcapsule characterization and functional evaluation
5个月前
已完结
Antibacterial activity and mechanisms of α-terpineol against foodborne pathogenic bacteria
5个月前
已完结
Inhibitory effect of bacteriocin produced by Pediococcus acidilactici on the biofilm formation of Salmonella Typhimurium
5个月前
已完结
Exploration of Novel Antimicrobial Agents against Foodborne Pathogens via a Deep Learning Approach
6个月前
已完结
Combination effects of ultrasound and citral nanoemulsion against Shigella flexneri and the preservation effect on fresh-cut carrots
7个月前
已完结
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