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336 积分 2025-03-14 加入
β-Cyclodextrin (β-CD): A new approach in bread staling
7小时前
已完结
Room-temperature growth of covalent organic frameworks as the stationary phase for open-tubular capillary electrochromatography
7小时前
已完结
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication
1天前
已完结
Vanillin-molecularly targeted extraction of stir bar based on magnetic field induced self-assembly of multifunctional Fe3O4@Polyaniline nanoparticles for detection of vanilla-flavor enhancers in infant milk powders
1天前
已完结
Protocol for isolation of vanillin from ice cream and yoghurt to confirm the vanilla beans origin by 13C-EA-IRMS
1天前
已完结
Comparison of headspace-SPME-GC–MS and LC–MS for the detection and quantification of coumarin, vanillin, and ethyl vanillin in vanilla extract products
1天前
已完结
Research progress of the combination of COFs materials with food safety detection
1天前
已完结
Characterization of natural vanilla flavour in foodstuff by HS‐SPME and GC‐C‐IRMS
3天前
已完结
Food additives and reactions: Antioxidants, benzoates, parabens, colorings, flavorings, natural protein-based additives
8天前
已完结
Recent advances and multiple strategies for the synthesis of terpenoid fragrances and flavors in model microorganisms
8天前
已完结
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