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198 积分 2021-11-12 加入
Impact of freezing and thawing on the quality of meat: Review
5小时前
已完结
Advancements and perspectives of novel freezing and thawing technologies effects on meat: A review
21天前
已完结
Uncovering quality changes in oysters (Crassostrea hongkongensis) during frozen storage based on lipidomics and proteomics
6个月前
已完结
Mitigation of mechanical damage and protein deterioration in giant river prawn (Macrobrachium rosenbergii) by multi-frequency ultrasound-assisted immersion freezing
8个月前
已完结
Effects of ultrasound-assisted immersion freezing on the muscle quality and physicochemical properties of chicken breast
9个月前
已完结
Changes in microstructure, quality and water distribution of porcine longissimus muscles subjected to ultrasound-assisted immersion freezing during frozen storage
9个月前
已完结
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