Lv6
2610 积分 2022-02-24 加入
Recent advances and potentiality of postbiotics in the food industry: Composition, inactivation methods, current applications in metabolic syndrome, and future trends
4天前
已完结
Bacillus amyloliquefaciens TL promotes gut health of broilers by the contribution of bacterial extracellular polysaccharides through its anti-inflammatory potential
6天前
已关闭
Human gut microbial ecology and association with postbiotics; prophylactic and diagnostic application
12天前
已完结
Bacteriocins as an alternative in the treatment of infections by Staphylococcus aureus
18天前
已完结
Extraction, Purification, Structural Characterization, and Antitumor Effects of Water-Soluble Intracellular Polysaccharide (IPSW-1) from Phellinus igniarius Mycelia
18天前
已完结
A Review on Bacteriocin Extraction Techniques from Lactic Acid Bacteria
18天前
已完结
Integration of Macrogenomics and Metabolomics: Comprehensive Insights into the Effects of In Vitro Fermentation with Human Milk Exosomes on Infant Gut Microbiota
24天前
已完结
History of Dairy Processing, Technology and Products
1个月前
已完结
Effects of Lacticaseibacillus casei Zhang addition on physicochemical properties and metabolomics of fermented camel milk during storage
1个月前
已关闭
Structural Characterization and Immunomodulatory Activity of a Mannose-Rich Polysaccharide Isolated from Bifidobacterium breve H4–2
1个月前
已完结
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