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远山
Lv6
1720 积分
2022-02-24 加入
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Evaluation of pre‐slaughter low‐current/high‐frequency electrical stunning on lipid oxidative stability, antioxidant enzyme activity and gene expression of mitogen‐activated protein kinase/nuclear factor erythroid 2‐related factor 2 (MAPK/Nrf2) signalling pathway in thigh muscle of broilers
3天前
已完结
Differential proteomic analysis of frozen tilapia (Oreochromis niloticus) fillets with quality characteristics by a tandem mass tag (TMT)-based strategy
4天前
已完结
Tandem Mass Tag-based proteomic analysis of protein changes in superchilled crayfish (Procambarus clarkii) presoaked with carrageenan oligosaccharides
4天前
已完结
Effects of Liquid Nitrogen Freezing, Immersion Freezing, and Air Freezing on Properties of Perca fluviatilis Fillets and Analysis of Potential Protein Markers Based on Label-Free Proteomics
4天前
已完结
Fluctuation of flavor quality in roasted duck: The consequences of raw duck preform’s repetitive freeze-thawing
5天前
已完结
Myofibrillar protein denaturation/oxidation in freezing-thawing impair the heat-induced gelation: Mechanisms and control technologies
5天前
已完结
Role of ultrasonic freezingtreated pork dumpling filling during frozen storage: insights from protein oxidation, aggregation, and functional properties
5天前
已完结
Effect of different cooking methods on nutritional intake and different storage treatments on nutritional losses of abalone
5天前
已完结
Mechanism of low-voltage electrostatic fields on the water-holding capacity in frozen beef steak: Insights from myofilament lattice arrays
5天前
已完结
Effects of heat sterilization on protein physicochemical properties and release of metabolites of braised chicken after in vitro digestion
5天前
已完结
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