Lv5
1280 积分 2024-10-24 加入
Effects of three polyphenols on the gel properties and structures of goose myofibrillar protein
3天前
已完结
Effects of three polyphenols on the gel properties and structures of goose myofibrillar protein
3天前
已完结
Receptor mimicking TGF-β1 binding peptide for targeting TGF-β1 signaling
6天前
已完结
Screening of natural myofibril-bound serine protease inhibitors based on molecular docking and their effects on the quality of surimi gels
8天前
已完结
Inhibition of advance glycation end products formation, gastrointestinal digestion, absorption and toxicity: A comprehensive review
10天前
已完结
Inhibition of polyphenols on Maillard reaction products and their induction of related diseases: A comprehensive review
10天前
已完结
Comparative study on the effects of d-psicose and d-fructose in the Maillard reaction with β-lactoglobulin
13天前
已完结
Novel insights into the molecular mechanism of arginine-rich peptides from skipjack tuna milt as effective acetylcholinesterase inhibitors and neuroprotective agents
23天前
已完结
Integration of pre-trained GRU and molecular docking for virtual screening of quinoa seed derived ACE inhibitory peptides: An innovative prediction strategy
23天前
已完结
Global trends and challenges in salt reduction: Exploring odor-induced saltiness enhancement as a strategy to reduce salt intake
1个月前
已完结
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