Lv55
840 积分 2024-10-24 加入
Preparation of Saltiness-Enhancing Enzymatic Hydrolyzed Pea Protein and Identification of the Functional Small Peptides of Salt Reduction
1个月前
已完结
Sensoproteomic Discovery of Taste-Modulating Peptides and Taste Re-engineering of Soy Sauce
1个月前
已完结
Molecular identification of salty and saltiness-enhancing peptides from Stropharia Rugosoannulata and their salinity perception with secondary structure and sodium chloride
1个月前
已完结
Two Antihypertensive and Antioxidant Peptides Derived from Alaska Pollack (Theragra chalcograma) Skin: In Silico, In Vitro, and In Vivo Investigation
1个月前
已完结
Metal complexes of amino acids and peptides
2个月前
已完结
Exploring Various Molecular Interactions of Two Essential Amino Acids Prevalent in Aqueous Solutions of an Ionic Liquid by Density, Viscosity, Refractive Index, Conductance, Surface Tension, Nuclear Magnetic Resonance, Ultraviolet, and Computational Studies
2个月前
已完结
Photoinduced C(sp3)–H Functionalization of Glycine Derivatives: Preparation of Unnatural α-Amino Acids and Late-Stage Modification of Peptides
2个月前
已完结
Recent advances in taste transduction mechanism, analysis methods and strategies employed to improve the taste of taste peptides
2个月前
已完结
Molecular Transformation and Characterizations of Super-deamidated Wheat Gluten by a Tunable Hydrated Ternary Natural Deep Eutectic Solvent
3个月前
已完结
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