Lv5
1540 积分 2024-10-24 加入
Thermodynamic binding properties of a novel umami octapeptide K1ADEDSLA8 and its mutational variants p.A2G, p.D5E, and p.A2G + p.D5E (BMP) in complex with the umami receptor hT1R1/hT1R3
20天前
已完结
Effects of the Maillard Reaction on the Antioxidant and Antihypertensive Properties of Black Cricket (Gryllus assimilis) Protein Hydrolysates
1个月前
已完结
Chemical Stability of Proteins in Foods: Oxidation and the Maillard Reaction
1个月前
已完结
In silico and in vitro analysis of umami peptides from Termitomyces albuminosus (Berk.) Heim: Digestive stability and bioactivity of native peptides and their gastrointestinal digests
2个月前
已完结
Two novel angiotensin I-converting enzyme inhibitory peptides from garlic protein: In silico screening, stability, antihypertensive effects in vivo and underlying mechanisms
2个月前
已完结
Food-derived arginine-containing peptides: Sources, production strategies, structure-activity relationships, and functional applications
2个月前
已完结
Salt reduction in processed meat products: Integrated strategies and mechanisms to maintain saltiness perception
2个月前
已完结
Al-optimized synergy of KCl and κ-carrageenan in low-sodium sausages: Integrated enhancement of saltiness perception, gel stability, and protein digestibility
2个月前
已完结
Anti-inflammatory and antioxidative effects of bioactive peptides IKW and RIY in spontaneously hypertensive rats and angiotensin II-stimulated vascular smooth muscle cells
2个月前
已完结
Purification and identification of novel ACE inhibitory and ACE2 upregulating peptides from spent hen muscle proteins
2个月前
已完结
皖公网安备34019202002308
