Lv51
1510 积分 2024-10-24 加入
In silico and in vitro analysis of umami peptides from Termitomyces albuminosus (Berk.) Heim: Digestive stability and bioactivity of native peptides and their gastrointestinal digests
28天前
已完结
Two novel angiotensin I-converting enzyme inhibitory peptides from garlic protein: In silico screening, stability, antihypertensive effects in vivo and underlying mechanisms
1个月前
已完结
Food-derived arginine-containing peptides: Sources, production strategies, structure-activity relationships, and functional applications
1个月前
已完结
Salt reduction in processed meat products: Integrated strategies and mechanisms to maintain saltiness perception
1个月前
已完结
Al-optimized synergy of KCl and κ-carrageenan in low-sodium sausages: Integrated enhancement of saltiness perception, gel stability, and protein digestibility
1个月前
已完结
Anti-inflammatory and antioxidative effects of bioactive peptides IKW and RIY in spontaneously hypertensive rats and angiotensin II-stimulated vascular smooth muscle cells
1个月前
已完结
Purification and identification of novel ACE inhibitory and ACE2 upregulating peptides from spent hen muscle proteins
1个月前
已完结
Equivalent dose methodology for activity-based comparisons of protease performance during byproduct protein hydrolysis
1个月前
已完结
Innovative insights into the enzymatic hydrolysis of salmon milt: Structural and functional analysis influenced by protease type and enzymolysis time
1个月前
已完结
Erythropoietin promotes abdominal aortic aneurysms in mice through angiogenesis and inflammatory infiltration
1个月前
已完结
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