Lv4
560 积分 2024-10-24 加入
Molecular identification of salty and saltiness-enhancing peptides from Stropharia Rugosoannulata and their salinity perception with secondary structure and sodium chloride
1天前
待确认
Two Antihypertensive and Antioxidant Peptides Derived from Alaska Pollack (Theragra chalcograma) Skin: In Silico, In Vitro, and In Vivo Investigation
6天前
已完结
Metal complexes of amino acids and peptides
17天前
已完结
Exploring Various Molecular Interactions of Two Essential Amino Acids Prevalent in Aqueous Solutions of an Ionic Liquid by Density, Viscosity, Refractive Index, Conductance, Surface Tension, Nuclear Magnetic Resonance, Ultraviolet, and Computational Studies
24天前
已完结
Photoinduced C(sp3)–H Functionalization of Glycine Derivatives: Preparation of Unnatural α-Amino Acids and Late-Stage Modification of Peptides
24天前
已完结
Recent advances in taste transduction mechanism, analysis methods and strategies employed to improve the taste of taste peptides
1个月前
已完结
Molecular Transformation and Characterizations of Super-deamidated Wheat Gluten by a Tunable Hydrated Ternary Natural Deep Eutectic Solvent
1个月前
已完结
TastePeptides-Meta: A One-Stop Platform for Taste Peptides and Their Structural Derivatives, Including Taste Properties, Interactions, and Prediction Models
2个月前
已完结
Synthesis of taste active γ-glutamyl peptides with pea protein hydrolysate and their taste mechanism via in silico study
2个月前
已完结
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