Lv1
10 积分 2024-12-13 加入
Mycotoxins in Food: Occurrence, Health Implications, and Control Strategies-A Comprehensive Review
4个月前
已完结
Current major degradation methods for aflatoxins: A review
4个月前
已完结
Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juice
7个月前
已完结
Digestibility, antioxidative activity and stability of plant protein-rich products after processing and formulation with polyphenol-rich juices: kale and kale–strawberry as a model
7个月前
已完结
Comparison of electrolized water and multiple chemical sanitizer action against heat-resistant molds (HRM)
10个月前
已完结
Disinfection efficacy and mechanism of slightly acidic electrolyzed water on Staphylococcus aureus in pure culture
10个月前
已完结
The efficacy of EO waters on inactivating norovirus and hepatitis A virus in the presence of organic matter
10个月前
已完结
Recent advances on research of electrolyzed water and its applications
10个月前
已完结
Application of electrolyzed water in postharvest fruits and vegetables storage: A review
10个月前
已完结
Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation
11个月前
已完结
皖公网安备34019202002308
