Lv2
146 积分 2025-09-11 加入
Genomic Characterization and Comparative Genomic Analysis of the Foodborne Burkholderia gladioli pv. cocovenenans
2个月前
已完结
Behavioural activity pattern, genetic factors, and the risk of nonalcoholic fatty liver disease: A prospective study in the UK Biobank
3个月前
已完结
Garcimultiflins A–C, unusual polycyclic polyprenylated acylphloroglucinols from the pericarps of Garcinia multiflora as interleukin-1β and pyroptosis inhibitors
3个月前
已完结
Artificial intelligence-aided discovery of prolyl hydroxylase 2 inhibitors to stabilize hypoxia inducible factor-1α and promote angiogenesis
3个月前
已完结
Ecological succession and functional characteristics of lactic acid bacteria in traditional fermented foods
3个月前
已完结
Brain single-nucleus transcriptomics highlights that polystyrene nanoplastics potentially induce Parkinson’s disease-like neurodegeneration by causing energy metabolism disorders in mice
3个月前
已完结
Associations of long-term cadmium exposure with peripheral white blood cell subtype counts and indices in residents of cadmium-polluted areas
3个月前
已完结
Curcumin-mediated photodynamic treatment extends the shelf life of salmon (Salmo salar) sashimi during chilled storage: Comparisons of preservation effects with five natural preservatives
3个月前
已完结
Bioaccessibility and bioavailability assessment of cadmium in rice: In vitro simulators with/without gut microbiota and validation through in vivo mouse and human data
3个月前
已完结
Non-targeted analysis and risk assessment of intentionally and non-intentionally added substances migrating from the emerging biodegradable food contact material poly(butylene adipate-co-terephthalate)/modified starch blend film
3个月前
已完结
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