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72 积分 2025-03-17 加入
Recognition of characteristic aroma-active components in Qingke (highand barley) through flavoromics analysis
1天前
待确认
Understanding the nutrient composition and nutritional functions of highland barley (Qingke): A review
2天前
已完结
Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy
11天前
已完结
Rice bran, wheat bran, and soybean residue-derived cellulose nanofibers for stabilizing pickering emulsions and protecting β-carotene
1个月前
已完结
Intelligent food preservation systems based on MOFs-AI integration: technological breakthroughs and developmental trends
1个月前
已完结
Silicon (Si) Seed Priming Improves Growth and Photosynthetic Efficiency of Barley Plants Under Salt Stress in Agricultural Field Conditions
3个月前
已完结
ROS status and antioxidant enzyme activities in response to combined temperature and drought stresses in barley
3个月前
已完结
Ultrasound-assisted modification of enzyme and antioxidant activities, functional and rheological properties of oat and barley bran
3个月前
已完结
Comprehensive Overview: The Effect of Using Different Solvents for Barley Extraction with Its Anti‐Inflammatory and Antioxidant Activity
3个月前
已完结
Effects of Salt Stress on Transcriptional and Physiological Responses in Barley Leaves with Contrasting Salt Tolerance
3个月前
已完结
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