Lv11
82 积分 2025-03-17 加入
Mechanisms for enhancing ethanol tolerance of Saccharomyces cerevisiae through nano-selenium supplementation during Chinese rice wine brewing
5小时前
已关闭
Hydrothermal Treatment Effectively Inhibits the Conversion of Rutin to Quercetin in Flos Sophorae Immaturus Compared With Dry Heating: Based on Degrading Kinetic Analysis
1个月前
已完结
GC–MS and FTIR characterization, unveiling phenolic content, antioxidant and antibacterial properties of the parasitic plant Cistanche violacea
3个月前
已完结
Foliar spraying of selenium in inorganic and organic forms stimulates plant growth and secondary metabolism of sage (Salvia officinalis L.) through alterations in photosynthesis and primary metabolism
3个月前
已完结
Interactive effects of selenium and arsenic on phenolic constituents and antioxidant activity in rice (Oryza sativa L.)
3个月前
已完结
Influence of ohmic heating on structure, texture and flavor of peanut protein isolate
3个月前
已完结
Selenium biofortification during barley (Hordeum vulgare L.) germination: Comparative analysis of selenate, selenite, and selenomethionine on se-protein accumulation and phenolic acid profile
4个月前
已完结
Unveiling the potential of selenium-enriched tea: Compositional profiles, physiological activities, and health benefits
4个月前
已完结
Enrichment of GABA content in brown rice through heating and humidifying treatment: Quantification via TLC-ImageJ method
4个月前
已完结
Heat-induced regulation on metabolite biosynthesis improves antioxidant capacity and nutritional quality of black highland barley (Hordeum vulgare L.)
4个月前
已关闭
皖公网安备34019202002308
