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Heat-induced regulation on metabolite biosynthesis improves antioxidant capacity and nutritional quality of black highland barley (Hordeum vulgare L.)
17天前
已关闭
Apolipoprotein E genotype is not associated with cognitive impairment in older adults with bipolar disorder
23天前
已完结
Evaluation of anaerobic germination and submergence tolerance in rice (Oryza sativa L.) suitable for direct seeded condition
2个月前
已关闭
Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley)
2个月前
已完结
Preliminary research on the flavor substance and antioxidant capacity of beers produced with baking Qingke
2个月前
已完结
Recognition of characteristic aroma-active components in Qingke (highand barley) through flavoromics analysis
2个月前
已完结
Understanding the nutrient composition and nutritional functions of highland barley (Qingke): A review
2个月前
已完结
Characterization of physicochemical properties, volatile compounds, and microbial diversities of inoculated Qingke bean paste
2个月前
已完结
Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley)
2个月前
已完结
Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley)
3个月前
已完结
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