Lv31
380 积分 2023-08-31 加入
Rheology and printability of biopolymeric oil‐in‐water high internal phase Pickering emulsions: a review
6小时前
待确认
Pickering high internal phase emulsions stabilized by biopolymeric particles: From production to high-performance applications
6小时前
待确认
Emulsions stabilized by phospholipids
17天前
已完结
Preparation and Characterization of Fish Oil Pickering Emulsions Stabilized by Resveratrol-Loaded Gliadin/Chitin Nanocrystal Composite Nanoparticles
17天前
已完结
Resveratrol promotes interfacial adsorption behaviour and retards protein-lipid co-oxidation of whey protein isolate stabilised O/W emulsions
17天前
已完结
Pickering emulsion gels with curdlan as both the emulsifier and the gelling agent: Emulsifying mechanism, gelling performance and gel properties
23天前
已完结
Antarctic krill oil ameliorates liver injury in rats exposed to alcohol by regulating bile acids metabolism and gut microbiota
26天前
已完结
Characteristics and in vitro digestion of resveratrol encapsulated in Pickering emulsions stabilized by tea water-insoluble protein nanoparticles
26天前
已完结
Application of resveratrol on oxidative stability of protein-based Antarctic krill oil high internal phase emulsion
26天前
已完结
Resveratrol inhibits lipid and protein co-oxidation in sodium caseinate-walnut oil emulsions by reinforcing oil-water interface
27天前
已完结
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