Lv5
1108 积分 2023-09-24 加入
Modified atmosphere packaging for food preservation
1个月前
已完结
Room-Temperature Phosphorescent Organic-Doped Inorganic Frameworks Showing Wide-Range and Multicolor Long-Persistent Luminescence
1个月前
已完结
Active Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) Films Containing Phenolic Compounds with Different Molecular Structures
1个月前
已关闭
Photocontrolled RAFT Polymerization for the Preparation of Catechol‐Functionalized Surfaces
1个月前
已完结
Active Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) Films Containing Phenolic Compounds with Different Molecular Structures
1个月前
已关闭
Development of a colorimetric nanofibrous film sensor based on polycaprolactone (PCL) incorporated with alizarin for tracking shrimp freshness
1个月前
已完结
Sustainable Flame-retardant and Tough Poly(vinyl alcohol) Films with Phytic Acid and Biochar: A Simple and Effective Approach
1个月前
已完结
Sustainable PVA Films Plasticized with Deep Eutectic Solvents for Active Packaging Applications
1个月前
已完结
Preparation and functional characterization of the packaging film based on sodium alginate/polyvinyl alcohol and soluble dietary fiber rich in pectin polysaccharides
1个月前
已完结
Development of a UV-cured intelligent film based on sodium alginate/polyvinyl alcohol, Nano-TiO₂, and anthocyanins extracted from purple Asparagus for Salmon freshness assessment
1个月前
已完结
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