Lv3
334 积分 2023-10-22 加入
Donkey Milk Improves Dextran Sulfate Sodium-Induced Ulcerative Colitis by Protecting Gut Barrier Function, Inhibiting the TLR4/MyD88/NF-κB Signaling Pathway, and Modulating Gut Microbiota
1个月前
已完结
Combining with E-nose, GC-MS, GC-IMS and chemometrics to explore volatile characteristics during the different stages of Zanthoxylum bungeanum maxim fruits
6个月前
已完结
Formation of volatile compounds in mutton during air fryer roasted mutton by means of GC–MS and GC-IMS
6个月前
已完结
Effects of different extraction methods on structure and properties of soluble dietary fiber from defatted coconut flour
7个月前
已完结
Effect of ultrahigh pressure processing (UHP) on physicochemical properties, antioxidant activity and anti-inflammatory activity of insoluble dietary fiber from Pholiota nameko
7个月前
已完结
Continuous Versus Discontinuous Ultra‐High‐Pressure Systems for Food Sterilization with Focus on Ultra‐High‐Pressure Homogenization and High‐Pressure Thermal Sterilization: A Review
8个月前
已完结
Identification of age-markers based on profiling of Baijiu volatiles over a two-year maturation period: Case study of Lu-flavor Baijiu
8个月前
已完结
Variation of volatile compounds and sensory profile for Protaetia brevitarsis larvae fermented with lactic acid bacteria and yeast
8个月前
已完结
Identification and confirmation of key compounds causing cooked off‐flavor in heat‐treated tomato juice
8个月前
已完结
Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS Techniques
8个月前
已完结
皖公网安备34019202002308
