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隐形初曼
Lv3
340 积分
2023-10-22 加入
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Chemical composition and physicochemical properties of dietary fiber from Polygonatum odoratum as affected by different processing methods
2天前
已完结
Effect of ultrafine grinding on hydration and antioxidant properties of wheat bran dietary fiber
4天前
已完结
Physicochemical properties of insoluble dietary fiber from pomelo ( Citrus grandis ) peel modified by ball milling
8天前
已完结
Effect of modified okara insoluble dietary fibre on the quality of yoghurt
9天前
已完结
Alterations in physicochemical and functional properties of buckwheat straw insoluble dietary fiber by alkaline hydrogen peroxide treatment
13天前
已完结
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity
1个月前
已完结
Effect of steam explosion on dietary fiber, polysaccharide, protein and physicochemical properties of okara
1个月前
已完结
Características inmunológicas claves en la fisiopatología de la sepsis. Infectio
1个月前
已完结
Modified dietary fiber from soybean dregs by fermentation alleviated constipation in mice
1个月前
已完结
Comparison of different extraction methods on the physicochemical, structural properties, and in vitro hypoglycemic activity of bamboo shoot dietary fibers
1个月前
已完结
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