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30 积分 2024-01-03 加入
Biotechnological Aspects of the Enzymatic Preparation of Bioactive Chitooligosaccharides (Review)
29天前
已完结
Lactobacillus fermentum and its potential immunomodulatory properties
2个月前
已完结
Anti-amyloidogenic behavior and interaction of Diallylsulfide with Human Serum Albumin
3个月前
已完结
Flavour binding mechanism between a typical meat flavour compound (nonanal) and porcine myofibrillar proteins with consideration of conformational changes
3个月前
已完结
Understanding interactions among aldehyde compounds and porcine myofibrillar proteins by spectroscopy and molecular dynamics simulations
3个月前
已完结
Application of oligosaccharides in meat processing and preservation
3个月前
已完结
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