Lv6
3050 积分 2023-10-30 加入
Effects of Different Low-Temperature Storage Methods on the Quality and Processing Characteristics of Fresh Beef
1个月前
已完结
Consumers' beef purchasing behavior across countries
1个月前
已关闭
Canonical discriminant analysis of the fatty acid profile of muscle to authenticate beef from grass-fed and other beef production systems: Model development and validation
1个月前
已完结
Direct measurement of phase transitions in milk fat during cooling of cream—a low-field NMR approach
2个月前
已完结
Low-field nuclear magnetic resonance for online determination of water content during sausage fermentation
2个月前
已完结
Anti-Tumor Activity of Indole: A Review
3个月前
已完结
Synthesis and Evaluation of Cytotoxic Activity of Some Pyrroles and Fused Pyrroles
3个月前
已完结
Recent Advances on the Synthesis and Application of Tetrahydro‐β‐Carbolines
3个月前
已完结
Anticancer mechanisms of β‐carbolines
3个月前
已完结
Facile synthesis of indolizino[8,7-b]indole and pyrido[1,2-a:3,4-b’]diindole derivatives based on domino reactions of 1-aroyl-3,4-dihydro-β-carbolines
3个月前
已完结
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