Lv31
252 积分 2023-12-19 加入
Stabilization of anthocyanins by simultaneous encapsulation-copigmentation via protein-polysaccharide polyelectrolyte complexes
5小时前
已完结
Stabilization of anthocyanins by simultaneous encapsulation-copigmentation via protein-polysaccharide polyelectrolyte complexes
5小时前
已完结
Effect of maltodextrin and Persian gum as wall materials and tannic acid as copigment on some properties of encapsulated sour cherry anthocyanin microcapsules
29天前
已完结
The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review
1个月前
已完结
Development of a stable curcumin-loaded emulsion with desired properties under a low oil phase proportion using starch-palmitic acid-β-lactoglobulin complexes
1个月前
已完结
Design of a liposome casein hydrogel as an efficient front-end homeostatic anthocyanin loading system
3个月前
已完结
Biodegradable starch-based packaging films incorporated with polyurethane-encapsulated essential-oil microcapsules for sustained food preservation
3个月前
已完结
MPZL1 suppresses the cancer stem-like properties of lung cancer through β-catenin/TCF4 signaling
4个月前
已完结
Encapsulation method of probiotic embedded delivery system and its application in food
4个月前
已完结
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