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286 积分 2023-12-19 加入
Physico-chemical, Sensory, and Antioxidant Characteristics of Olive Paste Enriched with Microencapsulated Thyme Essential Oil
1天前
待确认
Anchovy oil microcapsule powders prepared using two-step complex coacervation between gelatin and sodium hexametaphosphate followed by spray drying
3天前
已完结
Physico-chemical, Sensory, and Antioxidant Characteristics of Olive Paste Enriched with Microencapsulated Thyme Essential Oil
3天前
已完结
Blueberry leaf polysaccharide/gelatin composite gel: Preparation, characterization, and formation mechanism
4天前
已完结
Eco-friendly Synthesis of Gelatin Nanoparticles Using Genipin as the Crosslinker
4天前
已完结
Co-encapsulation of probiotics with acylglycerols in gelatin-gum arabic complex coacervates: Stability evaluation under adverse conditions
4天前
已完结
Study on preparation and application of a multifunctional microspheric soil conditioner based on Arabic gum, gelatin, chitosan and β-cyclodextrin
5天前
已完结
Curcumin-loaded microcapsules with soy and whey protein as wall material: In vitro release, and ex vivo absorption based on the rat small intestine
9天前
已完结
Biocontrol efficacy and mechanism of Bacillus subtilis PL5 against root rot of sweet potato: Insights into antifungal activity and metabolite function
9天前
已完结
Advances in Intestinal-Targeted Release of Phenolic Compounds
9天前
已完结
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