Lv3
272 积分 2023-12-19 加入
Intestinal absorption mechanisms of araloside A in situ single-pass intestinal perfusion and in vitro Caco-2 cell model
17天前
已完结
Nanocomplexes composed of chitosan derivatives and β-Lactoglobulin as a carrier for anthocyanins: Preparation, stability and bioavailability in vitro
18天前
已完结
Physico-chemical, Sensory, and Antioxidant Characteristics of Olive Paste Enriched with Microencapsulated Thyme Essential Oil
21天前
已完结
Anchovy oil microcapsule powders prepared using two-step complex coacervation between gelatin and sodium hexametaphosphate followed by spray drying
23天前
已完结
Physico-chemical, Sensory, and Antioxidant Characteristics of Olive Paste Enriched with Microencapsulated Thyme Essential Oil
23天前
已完结
Blueberry leaf polysaccharide/gelatin composite gel: Preparation, characterization, and formation mechanism
24天前
已完结
Eco-friendly Synthesis of Gelatin Nanoparticles Using Genipin as the Crosslinker
24天前
已完结
Co-encapsulation of probiotics with acylglycerols in gelatin-gum arabic complex coacervates: Stability evaluation under adverse conditions
24天前
已完结
Study on preparation and application of a multifunctional microspheric soil conditioner based on Arabic gum, gelatin, chitosan and β-cyclodextrin
25天前
已完结
Curcumin-loaded microcapsules with soy and whey protein as wall material: In vitro release, and ex vivo absorption based on the rat small intestine
29天前
已完结
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