溦溦子
Lv3
240 积分
2023-03-05 加入
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Comparative evaluation of antimicrobial efficacy of herbal formulations of septilin and triphala with conventional 2% chlorhexidine on root canal and oral commensal bacteria using kirby bauer method: An in-vitro study
12天前
已完结
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Antimicrobial effects of three herbs ( Brassica juncea , Forsythia suspensa , and Inula britannica ) on membrane permeability and apoptosis in Salmonella
12天前
已完结
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Mitigation Potential of Herbal Extracts and Constituent Bioactive Compounds on Salmonella in Meat-Type Poultry
12天前
已完结
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Evaluation of Probiotic Strains Isolated from Artemisia argyi Fermentation Liquor and the Antagonistic Effect of Lactiplantibacillus plantarum against Pathogens
12天前
已完结
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Effects of dietary fermented Chinese herbal medicines on growth performance, digestive enzyme activity, liver antioxidant capacity, and intestinal inflammatory gene expression of juvenile largemouth bass (Micropterus salmoides)
12天前
已完结
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Perspective on intestinal microbiota temporal changes of herbal additives treated shrimp in a natural aquaculture setting
12天前
已完结
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Effects of feeding fermented rapeseed meal on growth performance, gastrointestinal microflora population, blood metabolites, meat quality, and lipid metabolism in broiler chickens
13天前
已完结
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Therapeutic effect of probiotic-fermented herbal blend as antibiotic alternative on salmonellosis by multi-drug resistant Salmonella pullorum
21天前
已完结
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A mixture of Chinese herbs and a commercial probiotic Bacillus species improves hemato-immunological, stress, and antioxidant parameters, and expression of HSP70 and HIF-1α mRNA to hypoxia, cold, and heat stress in Nile tilapia, Oreochromis niloticus
21天前
已完结
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Effect of Herbal Feed Additives on Goat Milk Volatile Flavor Compounds
21天前
已完结