Lv5
990 积分 2023-03-25 加入
The Effect of Encapsulated Powder of Goji Berry (Lycium barbarum) on Growth and Survival of Probiotic Bacteria
4个月前
已完结
Bifidobacterium spp. as functional foods: A review of current status, challenges, and strategies
4个月前
已完结
BCL10 is rarely mutated in human prostate carcinoma, small-cell lung cancer, head and neck tumours, renal carcinoma and sarcomas
4个月前
已完结
The gut core microbial species Bifidobacterium longum: colonization, mechanisms, and health benefits
4个月前
已完结
Bifidobacteria with indole-3-lactic acid-producing capacity exhibit psychobiotic potential via reducing neuroinflammation
4个月前
已完结
Microbiota–gut–brain axis and its therapeutic applications in neurodegenerative diseases
4个月前
已完结
Cathepsin B modulates microglial migration and phagocytosis of amyloid β in Alzheimer’s disease through PI3K-Akt signaling
4个月前
已完结
A new bithiophene inhibited amyloid-β accumulation and enhanced cognitive function in the hippocampus of aluminum-induced Alzheimer's disease in adult rats
5个月前
已完结
Amadori compounds: analysis, composition in food and potential health beneficial functions
6个月前
已完结
Formation of Amadori compounds in LIGAO (concentrated pear juice) processing and the effects of Fru-Asp on cough relief and lung moisturization in mice
6个月前
已完结
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