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Using Cellulose Nanofibers and Its Palm Oil Pickering Emulsion as Fat Substitutes in Emulsified Sausage
3个月前
已完结
杀虫双（单）合成反应的研究及其生产工艺技术改进
5个月前
已关闭
A relevant unit operation in the manufacture of foods, nutritional products, and pharmaceuticals
6个月前
已完结
A relevant unit operation in the manufacture of foods, nutritional products, and pharmaceuticals
6个月前
已关闭
Research progress of water-in-oil emulsion gelated with internal aqueous phase: gelfactors, gel mechanism, application fields, and future direction of development
10个月前
已完结
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