Lv13
50 积分 2025-06-26 加入
Improvement of the performance of gelatin and soybean lecithin-stabilized curcumin microcapsules through addition of soybean polysaccharides and solid lipids
3小时前
已完结
Preparation and Characterization of Emulsion-based Peony Seed Oil Microcapsule
4小时前
已完结
Cinnamaldehyde microcapsules enhance bioavailability and regulate intestinal flora in mice
7小时前
已完结
Enhanced Stability of n-3 PUFAs Rich Structured Lipids via Spray-Dried Microencapsulation with Tailored Wall Materials
7小时前
已完结
Microencapsulation and controlled release of Bacillus clausii through a novel non-digestible carbohydrate formulation as revolutionizing probiotic delivery
2天前
已完结
Probiotics encapsulated by calcium pectin/chitosan-calcium pectin/sodium alginate-pectin-whey through biofilm-based microencapsulation strategy and their preventive effects on ulcerative colitis
2天前
已完结
Effect of oil and particles content on microstructure, rheology, and thermosensitive 3D printability of particles -stabilized high internal phase Pickering emulsions
6天前
已完结
Ultrasonically Engineered Probiotic Particles as the Sole Stabilizer for Fucoxanthin-Loaded High Internal Phase Pickering Emulsions: Stability and Functional Study
16天前
已完结
Oil-in-water emulsions stabilized by hollow particles of zein and whey protein: Particle integrity, interfacial structure and interfacial adsorption
1个月前
已完结
4D food printing: Key factors and optimization strategies
2个月前
已完结
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