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100 积分 2025-06-26 加入
Spatiotemporal digestion and intestinal microbial fermentation properties of Ganoderma lucidum based on in vitro digestive system
1天前
待确认
The gut metabolite indole-3 propionate promotes nerve regeneration and repair
6天前
已完结
Influence of different carrageenan contents on the rheological properties and 3D printing suitability of whey isolate protein-based emulsion gels
1个月前
已完结
Attractive Pickering Emulsion Gels
1个月前
已完结
Microencapsulation efficiency, oxidative stability, and in vitro digestibility of walnut oil microcapsules: Effects of process conditions and antioxidants
1个月前
已完结
Spray-drying microencapsulation of fixed oils: An innovative and sustainable technology to enhance oxidative stability, functionality and application in food systems
1个月前
已完结
Improvement of the performance of gelatin and soybean lecithin-stabilized curcumin microcapsules through addition of soybean polysaccharides and solid lipids
1个月前
已完结
Preparation and Characterization of Emulsion-based Peony Seed Oil Microcapsule
1个月前
已完结
Cinnamaldehyde microcapsules enhance bioavailability and regulate intestinal flora in mice
1个月前
已完结
Enhanced Stability of n-3 PUFAs Rich Structured Lipids via Spray-Dried Microencapsulation with Tailored Wall Materials
1个月前
已完结
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