Lv11
20 积分 2025-07-15 加入
Low temperature and freezing pretreatment for konjac glucomannan powder to improve gel strength
7小时前
已完结
A Novel Konjac Powder with High Compressibility, High Water-Holding Capacity, and High Expansion Force
7小时前
待确认
Physicochemical properties of konjac glucomannan extracted from konjac flour by a simple centrifugation process
7小时前
已完结
Grain-Size Effect on the Structure and Antiobesity Activity of Konjac Flour
7小时前
已完结
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