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2 积分 2025-07-15 加入
Regulatory effects of konjac fiber on chyme digestion and microbiota and its satiety-enhancing mechanism in gastrointestinal tract
1个月前
已完结
Regulatory effects of konjac fiber on chyme digestion and microbiota and its satiety-enhancing mechanism in gastrointestinal tract
1个月前
已完结
Assembly process of locust bean gum and xanthan gum for synergistic gelling revealed by atomic force microscopy
4个月前
已完结
Assembly behavior and nano-scale microstructure of tamarind gum/xanthan synergistic interaction gels
4个月前
已完结
The influence of deacetylation degree of konjac glucomannan on rheological and gel properties of konjac glucomannan/κ-carrageenan mixed system
4个月前
已完结
The effect of citric-acid treatment on the physicochemical and gel properties of konjac glucomannan from Amorphophallus bulbifer
7个月前
已完结
Effect of konjac glucomannan with different molecular weights on physicochemical properties of corn starch
8个月前
已完结
Associations of like and unlike polysaccharides: Mechanism and specificity in galactomannans, interacting bacterial polysaccharides, and related systems
1年前
已完结
Stability and phase behavior of konjac glucomannan-milk systems
1年前
已完结
Functional and pizza bake properties of Mozzarella cheese made with konjac glucomannan as a fat replacer
1年前
已完结
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