Lv2
150 积分 2025-09-02 加入
Formation mechanism analysis of bitterness and astringency during Enshi Yulu green tea processing by metabolomics and sensomics
5个月前
已完结
Effects of shaking and fermentation processing technologies on polyphenols and volatile compounds in black tea
1年前
已完结
Dynamic evolution of volatile and non-volatile metabolic profiles in black tea during fermentation on an industrial scale
1年前
已完结
Design and fabrication of a sandwich detector for material discrimination and contrast cancellation in dual-energy based x-ray imaging
5个月前
已采纳
Effect of material parameters on thermal shock crack of ceramics calculated by phase‐field method
5个月前
已采纳
Low loading inkjet printed bifunctional electrodes for proton exchange membrane unitized regenerative fuel cells
1年前
已采纳
皖公网安备34019202002308
