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50 积分 2025-06-21 加入
Microbial composition of spoiled irradiated ready-to-eat chicken feet and their spoilage characteristics
1个月前
已完结
The use of sodium carbonates to improve textural properties of cod minces
1个月前
已完结
Changes in Transglutaminase Activity and Its Contribution to Gelation Properties of Low-Salt Myosin Under Ultrasound
1个月前
已完结
Application of lactobacillus casei and lactobacillus plantarum to develop dried functional apple and banana
1个月前
已完结
Quality enhancement and metabolic mechanism of fermented sausages with Lactiplantibacillus plantarum and Companilactobacillus alimentarius
1个月前
已完结
The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages
1个月前
已完结
Lactic acid bacteria incubation and aging drives flavor enhancement of goji berry juice
1个月前
已完结
On the emerging of thawing drip: Role of myofibrillar protein renaturation
1个月前
已完结
Effects of nano freezing-thawing on myofibrillar protein of Atlantic salmon fillets: Protein structure and label-free proteomics
1个月前
已完结
Effects of alternating electric field assisted freezing-thawing-aging sequence on longissimus dorsi muscle microstructure and protein characteristics
1个月前
已完结
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