Lv11
14 积分 2025-10-31 加入
Ultrasound-assisted construction of the curdlan-pea protein gel network for dysphagia management: Texture modification and interaction exploration
8小时前
待确认
Characterization and modification of chickpea husk dietary fibers: Potential applications in gummy candy and emulsion-based food products
8小时前
待确认
Effects of soybean dietary fiber on the techno-functional properties of emulsified sausages: An underlying mechanism
8小时前
求助中
Micronization of defatted rice bran dietary fiber and its particle size effect on the structure and physicochemical properties of myofibrillar proteins
18天前
已完结
Micronization of defatted rice bran dietary fiber and its particle size effect on the structure and physicochemical properties of myofibrillar proteins
18天前
已完结
Construction of gel network based on soybean dietary fiber-sturgeon myofibrillar protein: Mechanism of influence in modification treatment on gel structure and properties
1个月前
已完结
Physicochemical and functional properties of pomelo Peel-derived dietary fibers: Implications for gel network formation in surimi products
1个月前
已完结
Construction of gel network based on soybean dietary fiber-sturgeon myofibrillar protein: Mechanism of influence in modification treatment on gel structure and properties
2个月前
已完结
Influence of soybean dietary fiber with varying particle sizes and transglutaminase on soy protein isolate gel
2个月前
已完结
Comparative analysis of soluble and insoluble dietary fiber on improving the gelation performance and fishy odors of silver carp surimi
3个月前
已完结
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