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Identification of Pigments and Volatiles from Some Cultivated Culinary-Mushrooms in Malaysia
1个月前
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Basidiomycete pigments as sustainable food colorants and stabilizers: from fungal biology to industrial potential
1个月前
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Basidiomycete pigments as sustainable food colorants and stabilizers: from fungal biology to industrial potential
2个月前
已完结
Isolation and identification of pigments from oyster mushrooms with black, yellow and pink caps
2个月前
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Edible Fungi Melanin: Recent Advances in Extraction, Characterization, Biological Activity and Applications
2个月前
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Centesimal Composition, Bioactive Compounds, Antioxidant and α-Glucosidase Inhibitory Activities of Commercial Edible Oyster Mushrooms at Different Maturity Stages in Northern Thailand
3个月前
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The mushroom matrix: an engineered mycelium-derived biochar platform for advanced biotechnological applications
3个月前
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Enhanced sensitivity and scalability with a Chip-Tip workflow enables deep single-cell proteomics
4个月前
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An All-in-One Sustainable Smartphone Paper Biosensor for Water Toxicity Monitoring Combining Bioluminescence Detection with Artificial Intelligence
4个月前
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Enzyme inhibition methods based on Au nanomaterials for rapid detection of organophosphorus pesticides in agricultural and environmental samples: A review
4个月前
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