Lv6
1880 积分 2025-11-03 加入
Non-ethanol components of Baijiu alleviate ethanol-induced energy metabolism disorder and gut microbiota dysbiosis in mice
2个月前
已完结
Integrating molecular simulation and sensory analysis reveals the sweetness-enhancing mechanism of sweet-aroma compounds in Baijiu
2个月前
已完结
Variable effects of chronic intermittent ethanol exposure on ethanol drinking in a genetically diverse mouse cohort
3个月前
已完结
The antihypertensive drug pindolol attenuates long-term but not short-term binge-like ethanol consumption in mice
3个月前
已完结
Evaluation of a simple model of ethanol drinking to intoxication in C57BL/6J mice
3个月前
已完结
Prebiotic inulin alleviates anxiety and depression-like behavior in alcohol withdrawal mice by modulating the gut microbiota and 5-HT metabolism
3个月前
已完结
Elevated glutathione level does not protect against chronic alcohol mediated apoptosis in recombinant human hepatoma cell line VL-17A over-expressing alcohol metabolizing enzymes – Alcohol dehydrogenase and Cytochrome P450 2E1
4个月前
已完结
Determination and comparison of flavor (retronasal) threshold values of 19 flavor compounds in Baijiu
6个月前
已完结
Identification of regionalmarkers based on the flavor molecular matrix analysis of sauce-aroma style baijiu
6个月前
已完结
Flavoromic Exploration of Regional Variations, Consumer Preferences, and the Role of Volatile and Nonvolatile Compounds in Strong-Aroma Baijiu
6个月前
已完结
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