Lv5
900 积分 2025-11-07 加入
Nanocellulose: An amazing nanomaterial with diverse applications in food science
1天前
已完结
Ionic liquid dissolution utilized for biomass conversion into biofuels, value-added chemicals and advanced materials: A comprehensive review
1天前
已完结
Influence of amyloid fibril length and ionic strength on WPI-based fiber-hydrogel composites: Microstructural, rheological and water holding properties
1天前
已完结
Structure regulation of oxidized soybean cellulose nanocrystals/poly-acrylamide hydrogel and its application potential in wound dressing
1天前
已完结
Litchi polyphenols and carboxylated cellulose nanofiber synergistically improve the gel properties of κ-carrageenan gels: Insight from rheology, morphology and interaction computational simulation
1天前
已完结
Fabrication of composite hydrogels by assembly of okara cellulose nanofibers and gum Arabic in ionic liquids: Structure and properties
1天前
已完结
Super flexible, self-healing, and self-adhesive double network hydrogel reinforced by okara cellulose nanofibrils
1天前
已完结
Composite hydrogels formed from okara cellulose nanofibers and carrageenan: Fabrication and characterization
1天前
已完结
Okara cellulose-based multifunctional sponge with wet elastic deformation recovery for antibacterial, hemostatic, and antioxidant properties
8天前
已完结
The effect of alkaline extraction and drying techniques on the physicochemical, structural properties and functionality of rice bran protein concentrates
1个月前
已完结
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