Lv4
450 积分 2024-05-13 加入
Improving surimi gel quality by corn oligopeptide-chitosan stabilized high-internal phase Pickering emulsions
1个月前
已完结
Preparation of 3D printable pickering emulsion gels using corn oligopeptide/xanthan gum complexes
1个月前
已完结
Bioinspired Glycopeptide Hydrogel Reestablishing Bone Homeostasis through Mediating Osteoclasts and Osteogenesis in Periodontitis Treatment
2个月前
已完结
Improving the texture and rheological qualities of a plant-based fishball analogue by using konjac glucomannan to enhance crosslinks with soy protein
4个月前
已完结
Increased stability of curcumin-loaded pickering emulsions based on glycated proteins and chitooligosaccharides for functional food application
6个月前
已完结
Pickering emulsions stabilized by prolamin-based proteins as innovative carriers of bioactive compounds
6个月前
已完结
Chitosan-based Pickering emulsions and their applications: A review
6个月前
已完结
Food-grade Pickering emulsions for encapsulation and delivery of bioactives
6个月前
已完结
Pickering emulsions stabilized by prolamin-based proteins as innovative carriers of bioactive compounds
6个月前
已完结
Plant proteins as the functional building block of edible microcarriers for cell-based meat culture application
6个月前
已完结
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