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Lv6
1820 积分
2022-05-21 加入
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Structural, mechanical, barrier and antioxidant properties of pectin and xanthan gum edible films loaded with grapefruit essential oil
27天前
已完结
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Konjac glucomannan-based nanocomposite spray coating with antimicrobial, gas barrier, UV blocking, and antioxidation for bananas preservation
27天前
已完结
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Preparation of a thermosensitive nanofibre membrane for blackberry preservation
1个月前
已完结
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loT in Project-Based Biology Learning: Students' Experiences and Skill Development
5个月前
已完结
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Antimicrobial and physiochemical properties of films and coatings prepared from bio-fiber gum and whey protein isolate conjugates
7个月前
已完结
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In vitro gastrointestinal digestion and colonic fermentation of media-milled black rice particle-stabilized Pickering emulsion: Phenolic release, bioactivity and prebiotic potential
7个月前
已完结
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Boric acid crosslinked chitosan microcapsules loaded with frankincense oil for the development of mosquito-repellent, antibacterial, antioxidant, and flame-retardant cotton
7个月前
已完结
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Pork preservation by antimicrobial films based on potato starch (PS) and polyvinyl alcohol (PVA) and incorporated with clove essential oil (CLO) Pickering emulsion
8个月前
已完结
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Citrus essential oil (grapefruit, orange, lemon)
11个月前
已完结
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Citrus essential oil (grapefruit, orange, lemon)
11个月前
已关闭