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8 积分 2024-08-15 加入
Systematic Characterization of the Oligosaccharide Profile of Human Milk in Rural Areas of Central China: Quantitative Tracking of Human Milk Oligosaccharide Composition during 12 Months of Lactation
20天前
已完结
Myofibrillar protein microgels stabilized high internal phase Pickering emulsions with heat-promoted stability
5个月前
已完结
Visible light-responsive vitamin B2 functionalized ZnO with dual-mechanism bactericidal effects for perishable agrofood preservation
5个月前
已完结
Effect of NaCl on heat-denatured wheat gluten in freeze-thaw cycles: physicochemical properties and molecular structure
6个月前
已完结
Food intervention strategy for oral microbiome: A review
6个月前
已关闭
Investigating the effects of artificial sweeteners
6个月前
已完结
4D printing of betanin/gelatin/nano-chitin complexes-functionalized surimi via disulfide bonds, and its applicability in dysphagia diets
6个月前
已完结
The synergistic gelation of Dendrobium officinale polysaccharide (Dendronans) with xanthan gum and its rheological and texture properties
6个月前
已完结
Physiology of swallowing
7个月前
已完结
Designing foods for an increasingly elderly population: a challenge of the XXI century
7个月前
已完结
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