Lv3
280 积分 2024-09-12 加入
Aqueous Two-Phase System as an Effective Tool for Purification of Phenolic Compounds from Fig Fruits (Ficus caricaL.)
1个月前
已完结
Volatile profiling of Ficus carica varieties by HS-SPME and GC–IT-MS
1个月前
已完结
Effects of sample pretreatment and storage conditions in the determination of pyrethroids in water samples by solid-phase microextraction and gas chromatography–mass spectrometry
2个月前
已完结
Antioxidant Activity and Phenolic Compositions of Lentil (Lens culinaris var. Morton) Extract and Its Fractions
3个月前
已完结
Effect of color protection treatment on the browning and enzyme activity of Lentinus edodes during processing
4个月前
已完结
Biodegradable PBAT/PLA packaging maintained the quality of postharvest shiitake mushroom by modified humidity and atmosphere
4个月前
已完结
Biodegradable PBAT/PLA packaging maintained the quality of postharvest shiitake mushroom by modified humidity and atmosphere
5个月前
已完结
Effects of pretreatment and freezing storage on the bioactive components and antioxidant activity of two kinds of celery after postharvest
5个月前
已完结
Effects of the methods of pre-treatment before freezing on the retention of chlorophylls in frozen leaf vegetables prepared for consumption
5个月前
已完结
Impact of Processing Factors on Quality of Frozen Vegetables and Fruits
5个月前
已完结
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