Lv11
70 积分 2025-01-02 加入
Soybean hull polysaccharides affect the physicochemical properties and lactic acid bacteria proliferation in plant‐based yogurt
2个月前
已完结
Soybean hull polysaccharides affect the physicochemical properties and lactic acid bacteria proliferation in plant‐based yogurt
4个月前
已完结
Formulation of plant-based yoghurt from soybean and quinoa and evaluation of physicochemical, rheological, sensory and functional properties
4个月前
已完结
Biogenic production of seleno-amino acids and seleno-nanoparticles by Saccharomyces boulardii
4个月前
已完结
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