Lv22
110 积分 2025-01-02 加入
Biochemical characterization, biosynthesis mechanism, and functional evaluation of selenium-enriched aspergillus oryzae A02
1小时前
待确认
Effects of Epichloë sinensis Endophyte and Host Ecotype on Physiology of Festuca sinensis under Different Soil Moisture Conditions
2个月前
已完结
Diversity and taxonomy of endophytes fromLeymus chinensisin the Inner Mongolia steppe of China
2个月前
已完结
An evaluation of some quality parameters of a laboratory-prepared fermented groundnut milk
3个月前
已完结
Acute and Prolonged Effects of Bacillus amyloliquefaciens GF424-derived SOD on Antioxidant Defense in Healthy Individuals Challenged with Intense Aerobic Exercise
4个月前
已完结
Phenolic profiles, antioxidant capacities and flavour volatiles in fig (Ficus carica L.) juices from five cultivars fermented by Lactobacillus plantarum and Lactobacillus acidophilus
4个月前
已完结
Effects of lactic acid bacteria fermentation on the phytochemicals content, taste and aroma of blended edible rose and shiitake beverage
4个月前
已完结
Determination of Serum Proteins in the Presence of Dextran by means of the Biuret Reaction
4个月前
已完结
Transcriptomic and metabolomic insights into the antimony stress response of tall fescue (Festuca arundinacea)
4个月前
已完结
Comparison of the effect of Sodium Chloride concentration on protein determination: Bradford and Biuret methods
4个月前
已完结
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