Lv11
90 积分 2025-01-02 加入
Diversity and taxonomy of endophytes fromLeymus chinensisin the Inner Mongolia steppe of China
3小时前
已完结
An evaluation of some quality parameters of a laboratory-prepared fermented groundnut milk
1个月前
已完结
Acute and Prolonged Effects of Bacillus amyloliquefaciens GF424-derived SOD on Antioxidant Defense in Healthy Individuals Challenged with Intense Aerobic Exercise
1个月前
已完结
Phenolic profiles, antioxidant capacities and flavour volatiles in fig (Ficus carica L.) juices from five cultivars fermented by Lactobacillus plantarum and Lactobacillus acidophilus
1个月前
已完结
Effects of lactic acid bacteria fermentation on the phytochemicals content, taste and aroma of blended edible rose and shiitake beverage
1个月前
已完结
Determination of Serum Proteins in the Presence of Dextran by means of the Biuret Reaction
1个月前
已完结
Transcriptomic and metabolomic insights into the antimony stress response of tall fescue (Festuca arundinacea)
2个月前
已完结
Comparison of the effect of Sodium Chloride concentration on protein determination: Bradford and Biuret methods
2个月前
已完结
Lactic acid fermentation: A novel approach to eliminate unpleasant aroma in pea protein isolates
2个月前
已完结
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