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Relationships between protein composition and functional properties of wheat flours
2个月前
已完结
Relationships between protein composition and functional properties of wheat flours
2个月前
已关闭
Revealing the flavor changes of spiced beef under different thermal treatment temperatures: A complementary approach with GC-IMS and GC-O-MS
2个月前
已完结
Addition of Cyperus esculentus (tiger nut) milk improved the flavor and gelation properties of set yogurt: The main contribution of volatile constituents, starch and proteins
2个月前
已完结
Effects of Flour Extraction Rate, Added Water, and Salt on Color and Texture of Chinese White Noodles
4个月前
已完结
Effects of Flour Extraction Rate, Added Water, and Salt on Color and Texture of Chinese White Noodles
4个月前
已关闭
Identification of the key off-flavor odorants for undesirable spoiled odor in thermally sterilized fermented soymilk
2年前
已完结
The compositional characteristics, influencing factors, effects on wine quality and relevant analytical methods of wine polysaccharides: A review
2年前
已完结
Binding of curcumin to barley protein Z improves its solubility, stability and bioavailability
2年前
已完结
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