Lv3
300 积分 2023-03-04 加入
Based on HS-SPME-GC-MS combined with GC-O-MS to analyze the changes of aroma compounds in the aging process of Citri Reticulatae Pericarpium
8天前
已完结
Dynamic changes of phenolic acids and antioxidant activity of Citri Reticulatae Pericarpium during aging processes
8天前
已完结
Flavor characterization of Citri Reticulatae Pericarpium (Citrus reticulata ‘Chachiensis’) with different aging years via sensory and metabolomic approaches
8天前
已完结
Study on quality difference between Belamcanda chinensis (L.) DC and Iris tectorum Maxim. based on chemical chromatogram analysis, biological activity evaluation and in vivo distribution rule
2个月前
已完结
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