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邓北北
Lv1
30 积分
2022-11-25 加入
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Chemical and non-nutritional modification of faba bean (Vicia faba) due to the effect of roasting and boiling
6天前
已完结
Plant Growth and Nutritional Quality Attributes of Basella alba Applied with Variable Rates of Nitrogen Fertilizer at Different Planting Dates under Canadian Maritime Climatic Conditions
12天前
已完结
The Effect of Sowing Date on the Nutritional Quality of Kernels of Various Maize Varieties in Northeast China
12天前
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Impact of microclimate on Artocarpus altilis (Parkinson) Fosberg var Ma’afala fruit and nutritional quality
12天前
已完结
Assessment and comparison of nutritional qualities of thirty quinoa (Chenopodium quinoa Willd.) seed varieties
12天前
已完结
Effect of Ecological Factors on Nutritional Quality of Foxtail Millet (Setaria italica L.)
12天前
已完结
基于气相色谱-离子迁移谱和化学计量学的不同颜色大米膨化后挥发性有机物的表征
11个月前
已关闭
Processing technologies, phytochemical constituents, and biological activities of grape seed oil (GSO): A review
1年前
已完结
Electrospun natural polypeptides based nanofabrics enriched with antioxidant polyphenols for active food preservation
1年前
已完结
没有进行任何应助
感谢,帮大忙了
12天前
帮大忙了,么么哒,速度真快
1年前
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