SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
清晨好,您是今天最早来到科研通的研友!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您科研之路漫漫前行!
雅森
Lv1
40 积分
2023-10-13 加入
最近求助
最近应助
互助留言
Protein-Bound Anthocyanin Compounds of Purple Sweet Potato Ameliorate Hyperglycemia by Regulating Hepatic Glucose Metabolism in High-Fat Diet/Streptozotocin-Induced Diabetic Mice
30天前
已完结
Recent advances on the biological activities of purple sweet potato anthocyanins
1个月前
已完结
Targets and mechanisms of dietary anthocyanins to combat hyperglycemia and hyperuricemia: a comprehensive review
1个月前
已完结
Diabesity and antidiabetic drugs
1个月前
已完结
Phenolic–Protein Interactions: Effects on Food Properties and Health Benefits
1个月前
已完结
A DNA-encoded chemical library based on chiral 4-amino-proline enables stereospecific isozyme-selective protein recognition
4个月前
已完结
The anti-inflammatory potential of protein-bound anthocyanin compounds from purple sweet potato in LPS-induced RAW264.7 macrophages
5个月前
已完结
The botanical profile, phytochemistry, biological activities and protected-delivery systems for purple sweet potato (Ipomoea batatas (L.) Lam.): An up-to-date review
6个月前
已完结
Studies on the interaction between homological proteins and anthocyanins from purple sweet potato (PSP): Structural characterization, binding mechanism and stability
6个月前
已完结
没有进行任何应助
速度真快,感谢
30天前
感谢,帮大忙了
1个月前
感谢,速度真快
1个月前
感谢
1个月前
帮大忙了,速度真快,感谢
1个月前
感谢,点赞,速度真快,帮大忙了
4个月前
感谢,速度真快
5个月前
速度真快,感谢,帮大忙了
6个月前
感谢
6个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论