Lv2
160 积分 2023-11-12 加入
Research advances on the consolidated bioprocessing of lignocellulosic biomass
17天前
已完结
Effect of Oil Type on Spatial Partition of Resveratrol in the Aqueous Phase, the Protein Interface and the Oil Phase of O/W Emulsions Stabilized by Whey Protein and Caseinate
19天前
已完结
Impact of liquid lipid on development and stability of trimyristin nanostructured lipid carriers for oral delivery of resveratrol
19天前
已完结
Preparation and characterizations of Pickering emulsions stabilized by hydrophobic starch particles
20天前
已完结
Characterization and formation mechanism of lutein pickering emulsion gels stabilized by β-lactoglobulin-gum arabic composite colloidal nanoparticles
20天前
已完结
Effect of glycerol and vegetable oil on physicochemical properties of Arabic gum-based beverage emulsion
20天前
已完结
Development of highly efficient, low-cost lignocellulolytic enzyme systems in the post-genomic era
21天前
已完结
Novel high internal phase oleogels-in-water pickering emulsions stabilized solely by whey protein isolate for 3D printing and fucoxanthin delivery
21天前
已完结
Effect of glycerol on micelle formation by ionic and nonionic surfactants at 25 °C
1个月前
已完结
Gelatin Particle-Stabilized High Internal Phase Emulsions as Nutraceutical Containers
1个月前
已完结
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