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60 积分 2023-07-11 加入
Literature Review on Production Process To Obtain Extra Virgin Olive Oil Enriched in Bioactive Compounds. Potential Use of Byproducts as Alternative Sources of Polyphenols
1年前
已完结
Enzyme-aided oil and oilseed processing: opportunities and challenges
1年前
已完结
Enzyme-aided oil and oilseed processing: opportunities and challenges
1年前
已关闭
Composition analysis and health risk assessment of the hazardous compounds in cooking fumes emitted from heated soybean oils with different refining levels
1年前
已完结
Robotics for general material handling machines in food plants
1年前
已关闭
Phytochemistry, Bioaccessibility, and Bioactivities of Sesame Seeds: An Overview
1年前
已完结
Efficient esterification over hierarchical Zr-Beta zeolite synthesized via liquid-state ion-exchange strategy
1年前
已完结
The oxidative and thermal stability of optimal synergistic mixture of sesame and grapeseed oils as affected by frying process
1年前
已完结
Food Safety in Local Farming of Fruits and Vegetables
1年前
已完结
Sesamol: a powerful functional food ingredient from sesame oil for cardioprotection
1年前
已完结
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