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吃嗯陈
Lv3
210 积分
2023-05-05 加入
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High-throughput coating with biodegradable antimicrobial pullulan fibres extends shelf life and reduces weight loss in an avocado model
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Thermal-Driven Curcumin Release Film with Dual-Mode Synergistic Antibacterial Behavior for Efficient Tangerine Preservation
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Surface-Modified CeO2-Octahedron-Supported Pt Nanoparticles as Ethylene Scavengers for Fruit Preservation
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Highly Antibacterial and Antioxidative Carbon Nanodots/Silk Fibroin Films for Fruit Preservation
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Preparation, characterization, and functional evaluation of proanthocyanidin-chitosan conjugate
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A magnetic nanocomposite combined with cinnamic acid for capture–inhibition–separation of Aspergillus fumigatus
3个月前
已完结
Redox Active Zn@MOFs as Spontaneous Reactive Oxygen Species Releasing Antimicrobials
4个月前
已完结
Design of Biodegradable, Climate-Specific Packaging Materials That Sense Food Spoilage and Extend Shelf Life
5个月前
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Chitosan-Based Hydrogel-Incorporated Trp-CDs with Antibacterial Properties and pH-Mediated Fluorescence Response as a Smart Food Preservation Material
5个月前
已完结
Biosynthesis of MgO Nanoparticles and Their Impact on the Properties of the PVA/Gelatin Nanocomposites for Smart Food Packaging Applications
5个月前
已完结
没有进行任何应助
可以麻烦帮忙下载一下附加文件吗
11个月前
可以麻烦大家下载一下附加文件吗
11个月前
你好,可以麻烦下载一下附加文件吗?
11个月前
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