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172 积分 2024-11-11 加入
Understanding the foam stability mechanisms of complex formed by soy protein isolate and different charged polysaccharides: Air/water interfacial behavior and rheological characteristics
3天前
已完结
Optimization of starch foam extrusion through PVA polymerization, moisture content control, and CMCS incorporation for enhanced antibacterial cushioning packaging
4天前
已完结
Sustainable active packaging developed using starch-based foam incorporating 1-Methylcyclopropene@α-Cyclodextrin
5天前
已完结
Construction and Application of Controlled-Release Preservation Pads Based on Zein/Sodium Caseinate-Stabilized Oregano Essential Oil Pickering Emulsions
9天前
已完结
Fabrication, characterization, and application of complex essential oils loaded bilayer films using PLA and pickering emulsions with SPI-chitosan nanoparticles as solid support
9天前
已完结
Soy protein isolate-xanthan gum complexes to stabilize Pickering emulsions for quercetin delivery
11天前
已完结
Soy protein isolate-citrus pectin-gallic acid ternary composite high internal phase Pickering emulsion for delivery of β-carotene: Physicochemical, structural and digestive properties
12天前
已完结
Pickering emulsions stabilized by ternary complexes involving curcumin-modified zein and polysaccharides with different charge amounts for encapsulating β-carotene
12天前
已完结
Bifunctional performance of cellulose nanofibers grafted with polyhexamethylene guanidine in Pickering emulsion: Antibacterial activity and interfacial stability
16天前
已完结
Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications
17天前
已完结
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