Lv4
448 积分 2024-11-11 加入
Fabrication of (−)-epigallocatechin-3-gallate carrier based on glycosylated whey protein isolate obtained by ultrasound Maillard reaction
17小时前
待确认
Fabrication of gelatin-based photodynamic food packaging with dual-antimicrobial activity for enhanced pork preservation
18小时前
已完结
ε-Poly-L-lysine/rhamnolipid bifunctional coating based on green electrostatic assembly technology for fruit packaging and preservation
20小时前
已完结
Development of active gelatin-based films incorporating V-type granular starch-curcumin complex and ε-polylysine for short-term refrigerated preservation of salmon fillets
20小时前
已完结
Green cross-linking of gelatin/tea polyphenol/ε-poly (L-lysine) electrospun nanofibrous membrane for edible and bioactive food packaging
21小时前
已完结
Synthesis, characterization, antioxidant and antimicrobial activities of starch aldehyde-quercetin conjugate
7天前
已完结
High performance thermal insulation aerogels of modified egg white powder and xanthan gum: Production, characterization, and application for food packaging
7天前
已完结
Multi-strategy dynamic cross-linking to prepare EGCG-loaded multifunctional Pickering emulsion/α-cyclodextrin/konjac glucomannan composite films for ultra-durable preservation of perishable fruits
8天前
已完结
Smart antibacterial nanocellulose packaging film based on pH-stimulate responsive microcapsules synthesized by Pickering emulsion template
8天前
已完结
Preparation and characterization of lotus root starch based bioactive edible film containing quercetin-encapsulated nanoparticle and its effect on grape preservation
9天前
已完结
皖公网安备34019202002308
