Lv25
144 积分 2024-11-11 加入
Respiration‐Triggered Release of Cinnamaldehyde from a Biomolecular Schiff Base Composite for Preservation of Perishable Food
3小时前
已完结
Multibranched flower-like ZnO anchored on pectin/cellulose nanofiber aerogel skeleton for enhanced comprehensive antibacterial capabilities
23小时前
已完结
Superabsorbent, antibacterial, and antioxidant nanocellulose aerogels: Preparation, characterization, and application in beef preservation
3天前
已完结
Novel bioactive sponge mats composed of oxidized bacterial cellulose and chitosan-gum Arabic microcapsules loaded with cinnamon essential oil for enhancing meat preservation
3天前
已完结
Strong, tough, high-release, and antibacterial nanocellulose hydrogel for refrigerated chicken preservation
14天前
已完结
Strong, tough, high-release, and antibacterial nanocellulose hydrogel for refrigerated chicken preservation
14天前
已完结
Oxidized Bletilla rhizome polysaccharide-based aerogel with synergistic antibiosis and hemostasis for wound healing
16天前
已完结
Cellulose/Salep-based intelligent aerogel with red grape anthocyanins: Preparation, characterization and application in beef packaging
17天前
已完结
Microporous modified atmosphere packaging triggered by sustained antibacterial release from double Pickering emulsion for fruit preservation
17天前
已完结
Multi-factor protective chitosan/polyvinyl alcohol aerogel antibacterial buffer packaging
17天前
已完结
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