Lv44
572 积分 2024-11-11 加入
ε-Poly-L-lysine/rhamnolipid bifunctional coating based on green electrostatic assembly technology for fruit packaging and preservation
4天前
已完结
Carboxymethyl cellulose‐based nanocomposites reinforced with montmorillonite and ε‐poly‐l‐lysine for antimicrobial active food packaging
4天前
已完结
Preparation and characterization of lotus root starch based bioactive edible film containing quercetin-encapsulated nanoparticle and its effect on grape preservation
4天前
已完结
Carboxymethyl chitosan and polycaprolactone-based rapid in-situ packaging for fruit preservation by solution blow spinning
13天前
已完结
Carboxymethyl chitosan and polycaprolactone-based rapid in-situ packaging for fruit preservation by solution blow spinning
13天前
已完结
Preparation and characterization of quercetin@ZIF-L/GO@AgNPs nanocomposite film for room-temperature strawberry preservation
14天前
已完结
Citral-loaded PVA-PVP hydrogel pad: Preparation, physicochemical properties, characterization, and application for blueberry preservation
14天前
已完结
Superabsorbent, antibacterial, and antioxidant nanocellulose aerogels: Preparation, characterization, and application in beef preservation
18天前
已完结
Asymmetric Janus composite films with superior humidity regulation capabilities for the efficient preservation of strawberry fruit
18天前
已完结
Stimulus-responsive hydrogels in food science: A review
19天前
已完结
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