Lv5
922 积分 2024-11-11 加入
Chitosan-phytic acid-metal ion emulsifier for long-term stable carvacrol emulsion: from characterization, stability to strawberry preservation
8天前
已完结
Construction of oregano essential oil Pickering emulsions stabilized by Nanocellulose from Xanthoceras sorbifolium shell: Unraveling antibacterial and antioxidant synergy for Agaricus bisporus preservation
8天前
已完结
Edible tea polyphenol oxidation self-assembled zein films for fruit preservation
12天前
已完结
Ultraviolet shielding and antibacterial dialdehyde cellulose-polyvinyl alcohol (PVA) composite packaging film for strawberry preservation
12天前
已完结
Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservation
12天前
已完结
A novel bio-based aerogel for fragile fruit packaging with cushioning and antimicrobial properties
25天前
已完结
Construction of bilayer asymmetric humidity-regulating packaging using 2-hydroxypropyl trimethyl ammonium chloride chitosan for enhanced strawberry preservation
27天前
已完结
Asymmetric Janus composite films with superior humidity regulation capabilities for the efficient preservation of strawberry fruit
27天前
已完结
Biocompatible κ-carrageenan gel films with clove essential oil nanoemulsion: Optimization, properties, and strawberry preservation efficacy
27天前
已完结
Multifunctional film of soy protein nanofiber/chitosan/zinc oxide for tomato postharvest freshness preservation
1个月前
已完结
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