Lv11
50 积分 2024-12-17 加入
Plant protein aggregates induced by extraction and fractionation processes: impact on techno-functional properties
17天前
已完结
Corn silk as an underutilized sustainable source of plant proteins: Extraction, fractionation, structure, and techno-functional properties
1个月前
已完结
Influence of Lactobacillus plantarum WCFS1 on post-acidification, metabolite formation and survival of starter bacteria in set-yoghurt
1个月前
已完结
Fermented milk: The most popular probiotic food carrier
1个月前
已关闭
Fermented milk: The most popular probiotic food
1个月前
已关闭
Nutritional and therapeutic value of fermented caprine milk
1个月前
已完结
Proteomic analysis reveals potential factors associated with enhanced EPS production in Streptococcus thermophilus ASCC 1275
3个月前
已完结
益生菌在酸奶新品种研究中的作用与研发趋势
3个月前
已完结
益生元改善瑞士乳杆菌发酵乳的流变学和感官特性
3个月前
已完结
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