Lv7
3620 积分 2024-11-28 加入
Effect of Mixed Cultures of Yeast and Lactobacilli on the Quality of Wheat Sourdough Bread
2天前
已完结
AMPLIFICATION AND DIRECT SEQUENCING OF FUNGAL RIBOSOMAL RNA GENES FOR PHYLOGENETICS
3天前
已完结
Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2
14天前
已完结
High-throughput absolute quantification sequencing reveals the effect of different fertilizer applications on bacterial community in a tomato cultivated coastal saline soil
17天前
已完结
DADA2: High-resolution sample inference from Illumina amplicon data
17天前
已完结
Isolation and characterization of indigenous Weissella confusa for in situ bacterial exopolysaccharides (EPS) production in chickpea sourdough
3个月前
已完结
Diversity of the Lactic Acid Bacterium and Yeast Microbiota in the Switch from Firm- to Liquid-Sourdough Fermentation
5个月前
已完结
Quantitative microbiome profiling links gut community variation to microbial load
5个月前
已完结
Dynamic interactions of lactic acid bacteria in Korean sourdough during back‐slopping process
5个月前
已完结
Microbial ecology and metabolite dynamics of backslopped triticale sourdough productions and the impact of scale
10个月前
已完结
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