Lv12
90 积分 2024-11-28 加入
Specificity of a wheat gluten aspartic proteinase
10天前
已完结
New insight into protein secondary structure from resolution-enhanced infrared spectra
12天前
已完结
Gluten Hydrolysis and Depolymerization during Sourdough Fermentation
12天前
已完结
Enterococcus faecalis
13天前
已完结
Proteolytic activity and reduction of gliadin-like fractions by sourdough lactobacilli
19天前
已完结
Specificity of a wheat gluten aspartic proteinase
28天前
已完结
Wheat Glu-A1a encoded 1Ax1 subunit enhances gluten physicochemical properties and molecular structures that confer superior breadmaking quality
1个月前
已关闭
Protein-Starch Interactions in Cereal Grains and Pulses
6个月前
已关闭
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