Lv1
10 积分 2025-11-06 加入
Research on quality marker based on the processing from Aconiti lateralis radix praeparata to Heishunpian
6天前
已完结
Identification of signature proteins of processed Bombyx batryticatus by comparative proteomic analysis
2个月前
已完结
Optimizing BP neural network algorithm for Pericarpium Citri Reticulatae (Chenpi) origin traceability based on computer vision and ultra-fast gas-phase electronic nose data fusion
3个月前
已完结
Effects of thermal drying methods on characteristic volatile organic compounds in Rosa roxburghii pomace
3个月前
已完结
Analysis of aroma and flavor changes in hawthorn during heat treatment by electronic sensory systems and GC-IMS
3个月前
已完结
Integrating electronic sensory, untargeted metabolomics, and FT-NIR spectroscopy with machine learning for rapid origin discrimination and quality assessment of Chebulae Fructus
3个月前
已完结
Rapid evaluation of Curcuma origin and quality based on E-eye, flash GC e-nose, and FT-NIR combined with machine learning technologies
3个月前
已完结
The Application of Artificial Intelligence in the Research and Development of Traditional Chinese Medicine
5个月前
已完结
Multi critical quality attributes monitoring of Chinese oral liquid extraction process with a spectral sensor fusion strategy
5个月前
已完结
Understanding Pharmaceutical Quality by Design
5个月前
已完结
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