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0 积分 2025-11-06 加入
Identification of signature proteins of processed Bombyx batryticatus by comparative proteomic analysis
1天前
待确认
Optimizing BP neural network algorithm for Pericarpium Citri Reticulatae (Chenpi) origin traceability based on computer vision and ultra-fast gas-phase electronic nose data fusion
1个月前
已完结
Effects of thermal drying methods on characteristic volatile organic compounds in Rosa roxburghii pomace
1个月前
已完结
Analysis of aroma and flavor changes in hawthorn during heat treatment by electronic sensory systems and GC-IMS
1个月前
已完结
Integrating electronic sensory, untargeted metabolomics, and FT-NIR spectroscopy with machine learning for rapid origin discrimination and quality assessment of Chebulae Fructus
1个月前
已完结
Rapid evaluation of Curcuma origin and quality based on E-eye, flash GC e-nose, and FT-NIR combined with machine learning technologies
1个月前
已完结
The Application of Artificial Intelligence in the Research and Development of Traditional Chinese Medicine
3个月前
已完结
Multi critical quality attributes monitoring of Chinese oral liquid extraction process with a spectral sensor fusion strategy
3个月前
已完结
Understanding Pharmaceutical Quality by Design
3个月前
已完结
Improvement of a stability-indicating method by Quality-by-Design versus Quality-by-Testing: A case of a learning process
3个月前
已完结
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