Lv5
1060 积分 2024-03-13 加入
Phenotypic and genomic analysis ofinulin consumption byLactiplantibacillus plantarum:strainsfrom Sichuan pickle Get access
2个月前
已完结
Screening of xylo-oligosaccharide-utilizing lactic acid bacteria from yak calves and characterization of Limosilactobacillus mucosae YT200
2个月前
已完结
Tetramethylpyrazine production from edible materials by the probiotic Bacillus coagulans
3个月前
已完结
In-silico Design and ADMET Studies of Natural Compounds as Inhibitors of Xanthine Oxidase (XO) Enzyme
3个月前
已完结
Inhibitory activity of quercetin, rutin, and hyperoside against xanthine oxidase: kinetics, fluorescence, and molecular docking
3个月前
已完结
Metagenomic and metabolomic profiling analyses to unravel the formation mechanism of n-propanol during the first and second round of Jiangxiangxing Baijiu fermentation
3个月前
已完结
Dynamic Changes of Physicochemical Properties and Fungal Community Structure during Solid-state Fermentation of Sichuan Sun Vinegar
3个月前
已关闭
Whole genome sequencing and analysis of Bacillus sp. TTMP2, a tetramethylpyrazine‑producing bacterium
3个月前
已完结
New drug targets for the treatment of gout arthritis: what's new?
3个月前
已完结
皖公网安备34019202002308
