Lv2
190 积分 2024-03-21 加入
The establishment of comprehensive evaluation system for sensory, nutritional, and flavor qualities of wrinkled pepper (Capsicum annuum L.)
3天前
待确认
The effect of potassium fertilization on the metabolite profile of tomato fruit (Solanum lycopersicum L.)
16天前
已完结
Widely targeted metabolomic, transcriptomic, and metagenomic profiling reveal microbe–plant–metabolic reprogramming patterns mediated by Streptomyces pactum Act12 enhance the fruit quality of Capsicum annuum L
16天前
已完结
Agronomic, physical–chemical and sensory evaluation of pepper hybrids (Capsicum chinense Jacquin)
16天前
已完结
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination
3个月前
已完结
Mitigating effects of Methyl Jasmonate on photosynthetic inhibition and oxidative stress of pepper (Capsicum annuum L) seedlings under low temperature combined with low light
4个月前
已完结
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