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90 积分 2024-02-18 加入
Smart carrageenan/carboxymethyl cellulose films combined with zein/gellan gum microcapsules encapsulated by composite anthocyanins for chilled beef freshness monitoring
4个月前
已完结
Active/intelligent packaging films developed by immobilizing anthocyanins from purple sweetpotato and purple cabbage in locust bean gum, chitosan and κ-carrageenan-based matrices
4个月前
已完结
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness
4个月前
已完结
Updated insights into steady-modified anthocyanin food packaging: Novel strategies, characterization, application and future challenges
4个月前
已完结
Effect of Sodium Monofluoroacetate on Multiplication of Eastern Equine Encephalomyelitis Virus
4个月前
已完结
Olive pectin-chitosan nanocomplexes for improving stability and bioavailability of blueberry anthocyanins
4个月前
已完结
Advanced Applications of Responsive Nanomaterials in Intelligent Food Packaging
4个月前
已完结
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