Lv1
100 积分 2025-09-24 加入
Improved thermostability and cytocompatibility of bacterial cellulose/collagen composite by collagen fibrillogenesis
9天前
已完结
Improved thermostability and cytocompatibility of bacterial cellulose/collagen composite by collagen fibrillogenesis
1个月前
已完结
Plant protein-based delivery systems for bioactive ingredients in foods
1个月前
已完结
Retraction notice to “Encapsulation of bioactives within electrosprayed κ-carrageenan nanoparticles” [Carbohydrate Polymers 294 (2022) 119761]
1个月前
已关闭
Recent advances in synthesis and bioengineering of bacterial nanocellulose composite films for green, active and intelligent food packaging
1个月前
已完结
Meat Shelf-life and Extension using Collagen/Gelatin Coatings: A Review
2个月前
已完结
Poly(vinyl alcohol)/sodium alginate polymer membranes as eco‐friendly and biodegradable coatings for slow release fertilizers
3个月前
已完结
Carboxymethyl cellulose–chitosan edible films for food packaging: A review of recent advances
5个月前
已完结
Chitosan film with pineapple peel extract in the extension of shelf life of Indian cottage cheese: Release kinetics and bio-accessibility studies
7个月前
已完结
Safety of edible coatings on fruits and vegetables
7个月前
已完结