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40 积分 2025-09-24 加入
Plant protein-based delivery systems for bioactive ingredients in foods
1小时前
待确认
Retraction notice to “Encapsulation of bioactives within electrosprayed κ-carrageenan nanoparticles” [Carbohydrate Polymers 294 (2022) 119761]
2小时前
已关闭
Recent advances in synthesis and bioengineering of bacterial nanocellulose composite films for green, active and intelligent food packaging
3天前
已完结
Meat Shelf-life and Extension using Collagen/Gelatin Coatings: A Review
1个月前
已完结
Poly(vinyl alcohol)/sodium alginate polymer membranes as eco‐friendly and biodegradable coatings for slow release fertilizers
1个月前
已完结
Carboxymethyl cellulose–chitosan edible films for food packaging: A review of recent advances
3个月前
已完结
Chitosan film with pineapple peel extract in the extension of shelf life of Indian cottage cheese: Release kinetics and bio-accessibility studies
5个月前
已完结
Safety of edible coatings on fruits and vegetables
5个月前
已完结
A New Edible Film to Produce In Vitro Meat
6个月前
已完结
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