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130 积分 2025-09-18 加入
Odor-induced saltiness enhancement of volatile compounds screened from duck stewed with chili pepper
18小时前
已完结
Ultraviolet-radiation technology for preservation of meat and meat products: Recent advances and future trends
14天前
已完结
Precision meat preservation via intelligent non-migratory antimicrobial packaging
17天前
已完结
Recent Advances in the Synergistic Application of Essential Oils and Emerging Technologies for Fresh Food Preservation: A Comprehensive Review
19天前
已完结
The effect of modified atmosphere packaging at an early postmortem stage on lamb meat quality during subsequent aging
19天前
已关闭
Ultrasound-assisted freezing for the preparation of aerogel-based intelligent packaging
25天前
已完结
Antibacterial smart absorbent pad with Janus structure for meat preservation
25天前
已完结
Ultrasound-assisted freezing for the preparation of aerogel-based intelligent packaging
25天前
已完结
Polysaccharide film containing cinnamaldehyde-chitosan nanoparticles, a new eco-packaging material effective in meat preservation
1个月前
已完结
Development of antifouling antibacterial polylactic acid (PLA) -based packaging and application for chicken meat preservation
1个月前
已完结
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