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Structural Stability of Myosin Rod from Silver Carp as Affected by Season
1天前
已完结
The Myofibrillar Proteins in Seafoods
1天前
已完结
Mapping of fish myosin light chains by two-dimensional gel electrophoresis
1天前
已完结
Filamentous myosin in low-ionic strength meat protein processing media: Assembly mechanism, impact on protein functionality, and inhibition strategies
1天前
已完结
Metabolites profile and endogenous enzymes changes in pre-dehydrated surimi: Mechanistic insights into gelling properties and flavor characteristics
6天前
已完结
Gelation properties of silver carp surimi as affected by comminution time and habitat temperature
6天前
已关闭
Multi-quality attributes prediction and process parameter optimization of liquid-smoked rainbow trout by different machine learning models combined with genetic algorithm
8天前
已完结
Machine learning framework for passage-based quality control of Hanwoo muscle satellite cells for cultured meat
8天前
已关闭
Intelligent recognition of the fermentation stage of baijiu based on multi-dimensional data fusion and interpretable machine learning
8天前
已关闭
Metagenomics studies in aquaculture systems: Big data analysis, bioinformatics, machine learning and quantum computing
15天前
已关闭
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