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526 积分 2025-10-14 加入
Effect of modified washing process on water usage, composition and gelling properties of grass carp surimi
14小时前
已完结
Effect of modified washing process on water usage, composition and gelling properties of grass carp surimi
14小时前
已完结
Effect of modified washing process on water usage, composition and gelling properties of grass carp surimi
14小时前
已完结
Structural Stability of Myosin Rod from Silver Carp as Affected by Season
22天前
已完结
The Myofibrillar Proteins in Seafoods
22天前
已完结
Mapping of fish myosin light chains by two-dimensional gel electrophoresis
22天前
已完结
Filamentous myosin in low-ionic strength meat protein processing media: Assembly mechanism, impact on protein functionality, and inhibition strategies
22天前
已完结
Metabolites profile and endogenous enzymes changes in pre-dehydrated surimi: Mechanistic insights into gelling properties and flavor characteristics
26天前
已完结
Gelation properties of silver carp surimi as affected by comminution time and habitat temperature
26天前
已关闭
Multi-quality attributes prediction and process parameter optimization of liquid-smoked rainbow trout by different machine learning models combined with genetic algorithm
28天前
已完结
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