Lv4
446 积分 2025-10-14 加入
Visual features based automated identification of fish species using deep convolutional neural networks
4天前
已完结
Non-destructive detection of sturgeon breath under waterless low temperature stress using microenvironment and breath angle multi-modal sensing
4天前
已完结
Non-destructive classification of sturgeon stress using cross-modal data fusion and multi-input deep learning models
4天前
已完结
Monitoring water quality metrics of ponds with IoT sensors and machine learning to predict fish species survival
5天前
已完结
Analysis of surimi extrusion behavior during 3D printing by modified Computational Fluid Dynamics (CFD) and quick prediction of printability using machine learning based on texture data
6天前
已完结
Toward Intelligent and Deployable Seafood Quality Evaluation: A Review of Deep Learning‐Assisted Computer Vision
6天前
已完结
Various factors affecting the gel properties of surimi: A review
6天前
已完结
Artificial intelligence in smart seafood safety across the supply chains: Recent advances and future prospects
12天前
已完结
Study on the effect and mechanism of chicken breast on the gel properties of silver carp (Hypophthalmichtys molitrix) surimi
22天前
已完结
Effects of stunning methods on fish welfare and meat quality: A review
26天前
已完结
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