Lv21
136 积分 2025-10-14 加入
Uncovering the multiple socio-economic driving factors of carbon emissions in nine urban agglomerations of China based on machine learning
1小时前
已完结
Metabolites profile and endogenous enzymes changes in dehydrated surimi: Mechanistic insights into gelling properties and flavor characteristics
4天前
已完结
Combined Use of Rheology, LF-NMR, and MRI for Characterizing the Gel Properties of Hairtail Surimi with Potato Starch
11天前
已完结
Effects of fish oil incorporation on the gelling properties of silver carp surimi gel subjected to microwave heating combined with conduction heating treatment
12天前
已完结
Effects of different recovered sarcoplasmic proteins on the gel performance, water distribution and network structure of silver carp surimi
12天前
已完结
Fish Structural Proteins and its Derivatives: Functionality and Applications
19天前
已完结
Fish Structural Proteins and its Derivatives: Functionality and Applications
19天前
已关闭
Effect and mechanisms of mechanical pre-dehydration treatment on gelling and physicochemical properties of unwashed silver carp (Hypophthalmichthys molitrix) surimi
26天前
已完结
The role of disulfide bonds in L-arginine ameliorating the quality of low-salt sturgeon surimi gels induced by microwave: Increasing the diameter and fractal dimension of network
28天前
已完结
Revisiting the physical concept of gel strength with particular reference to surimi gels
1个月前
已完结
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