Lv4
434 积分 2025-10-14 加入
Prevention of protein oxidation and enhancement of gel properties of silver carp (Hypophthalmichthys molitrix) surimi by addition of protein hydrolysates derived from surimi processing by-products
3天前
已完结
Effects and mechanism of antifreeze peptides from silver carp scales on the freeze-thaw stability of frozen surimi
3天前
已完结
Inhibitive effect of cryoprotectants on the oxidative and structural changes in myofibrillar proteins of unwashed mince from silver carp during frozen storage
3天前
已完结
Changes in chemical interactions and gel properties of heat-induced surimi gels from silver carp (Hypophthalmichthys molitrix) fillets during setting and heating: Effects of different washing solutions
3天前
已完结
Cryoprotective Roles of Carboxymethyl Chitosan during the Frozen Storage of Surimi: Protein Structures, Gel Behaviors and Edible Qualities
3天前
已完结
Gelation properties of silver carp surimi as affected by comminution time and habitat temperature
4天前
已完结
Oxidative profile and degradation patterns of plasma-activated water-treated golden pompano (Trachinotus ovatus) during chilled storage: Insights based on data independent acquisition (DIA) quantitative proteomics
6天前
已完结
Structural and biochemical properties of silver carp surimi as affected by comminution method
6天前
已完结
Effects of chopping temperature on the gel quality of silver carp (Hypophthalmichthys molitrix) surimi: insight from gel‐based proteomics
6天前
已完结
Proteomic analysis revealed the deterioration of surimi gelling capability to fish stress during transportation
6天前
已完结
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