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40 积分
2022-03-22 加入
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Evaluation of certain food additives. Twenty-first report of the Joint FAO/WHO Expert Committee on Food Additives
13天前
已完结
A review on tunable multi-functional Prussian blue nanoparticles; their promising biological applications & future directions
2个月前
已完结
Oral Biofilms: Pathogens, Matrix, and Polymicrobial Interactions in Microenvironments
2个月前
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Perioceutics in the management of Periodontal Disease
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Antioxidant and anti-inflammatory activities of Prussian blue nanozyme promotes full-thickness skin wound healing
3个月前
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The Role of Reactive Oxygen Species and Autophagy in Periodontitis and Their Potential Linkage
4个月前
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Cascade and Ultrafast Artificial Antioxidases Alleviate Inflammation and Bone Resorption in Periodontitis
4个月前
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Non-enzymatic electrochemical detection of H2O2 by assembly of CuO nanoparticles and black phosphorus nanosheets for early diagnosis of periodontitis
4个月前
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Antioxidative and antibacterial gallium (III)-phenolic coating for enhanced osseointegration of titanium implants via pro-osteogenesis and inhibiting osteoclastogenesis
5个月前
已完结
Planet-Satellite Nanostructures Based on Block Copolymer-Surfactant Nanoparticles Surface-Decorated with Gold and Silver: A New Strategy for Interfacial Catalysis
7个月前
已完结
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