Lv7
5000 积分 2022-09-10 加入
Advances in Protein‐Based Delivery Systems: From Structural Design to Smart Responses and Intestinal Microbiome Modulation
19小时前
已完结
Modulating Protein–Starch Interactions for Microstructure and Rheology of Soft‐Textured Dysphagia Foods—A Review
3天前
已完结
A novel strategy for preparation of rice bran protein oleogels based on high internal phase emulsion template
16天前
已完结
Innovative Processing Technologies for Clean‐Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation
26天前
已完结
Synergistic modification of sweet potato protein by ultrasound and succinylation: curcumin-loaded emulsion and application in meat products
29天前
已完结
Zein-Sodium Caseinate Composite Nanoparticle-Stabilized Pickering Emulsion for Controlled Pesticide Delivery
29天前
已完结
Conformational Change of the Dimeric DsbC Molecule Induced by GdnHCl. A Study by Intrinsic Fluorescence
1个月前
已完结
The Place of Inactivated Actin and Its Kinetic Predecessor in Actin Folding−Unfolding
1个月前
已完结
Dual-Function Metal–Phenolic Network-Capped Starch Nanoparticles for Postharvest Pesticide Removal and Produce Preservation
1个月前
已完结
Pickering Emulsions Constructed by Whole-Component Ulva lactuca Slurry for Curcumin Encapsulation and Laser-Assisted Food 3D Printing
1个月前
已完结
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